When a stock, sauce, or puree needs straining, most of us reach for a bowl-shaped fine-mesh strainer. Many restaurant chefs, though, prefer to use a conical, ultrafine-mesh sieve called a chinois, a traditional French kitchen tool. Would a tightly woven chinois (also called a bouillon strainer) give ...

Bouillon / Chinois Strainers Use Bouillon Strainers to Prepare Sauces, Custards, Soups, and Purees If you operate a restaurant, catering business, hotel, or other foodservice establishment, then chinois strainers are great additions to your kitchen supply.

Chinois, Sieves & Strainers Professional range of food preparation tools Ideal options for straining soups, sieving flour, dusting foods and getting a smooth texture Varying sizes and handles to suit any kitchen From Stephensons Catering Equipment Suppliers This range of professional food preparation tools give an extra level of reliable control in the kitchen.

Chinois fine strainer with long handle and pot rest on front.

Feb 14, 1979· A chinois is a conical sieve‐collander (named for its resemblance to a coolie hat) that is made with either wire mesh or perforated sheet metal and comes in a variety of sizes.

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We offer a variety of specialty strainers including bouillon / chinois strainers, blanching baskets, and spaghetti strainers. Our bouillon / chinois strainers are ideal for pureed sauces and soups because of their especially fine mesh constructions. These items will strain out seeds, herbs, and tiny ...

A chinois is a fine, metal strainer, sometimes referred to as a bouillon strainer. It is great for removing pulp from purees and other liquids. You can use something like cheesecloth for many preparations but a chinois makes the process easier in many cases.

We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it

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The chinois features a fine mesh that is great for straining sauces and soups or mashing fruits and vegetables. The wooden pestle helps to press food through the chinois and the chrome stand supports the strainer while mashing berries, tomatoes or other delicate foods. Stainless steel sieve (6 dia. x 8 high) with chrome steel stand and wooden pestle.

Chinois Strainer A chinois strainer lets you strain broths, soups, purees, and sauces to separate any coarse particles and leave you with a smooth, consistent product. They're available in several sizes so you can find one to complement the cookware or container you'll use it with.

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Chinois is a loanword from the French adjective meaning Chinese. Description Edit A related utensil is the tamis – a flat strainer through which food is pressed with a scraper or pestle .

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Discover the difference between a chinois, China cap, and tami and see how and when to use each depending on what you want in your final dish.

This product is advertised as a “China Cap Chinoise Strainer, Mesh, Stainless Steel.” I have to admit I was a little confused by the ad. I suppose every chinoise is a china cap, but certainly, not every china cap is a chinoise.

Chinois Sieves For straining stocks or sauces, we reach for a bowl-shaped fine-mesh strainer, but would a chinois, a traditional conical French sieve with ultra–finely woven mesh, give smoother results?

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Central Restaurant Products has the restaurant equipment and restaurant supplies for your Funnel, Funnel Strainer & Sieve needs. Supply your commercial foodservice location with Stainless Steel Strainers, Replacement Mesh, Tin-Plated Strainers and High Heat Strainers.. For additional information on Nylon Kitchen Utensils, call our commercial foodservice Product Consultants at 800-215-9293.

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Best chinois strainer . ... A chinois is a fine piece of kitchen equipment and unless you choose a proper model you risk getting one that will get damaged quickly. To make sure that you don’t make a poor choice we recommend you focus on the models that feature a body that can handle a bit of beating.